Ingredients
• 250g Buttercreme
• 210g gula Castor
• 4 telur
• 1 camca kecil esen vanilla
• 200g gandum naik sendiri (diayak)
• 1/2 camca garam
• 4 camca besar susu UHL
Method:
1. Grease and line 20cm cake tin. Preheat oven to 170 degree Celsius.
2. Cream butter and sugar until and light and creamy.
3. Add eggs one at a time, beating well after each until mixture is light and fluffy.
4. Add essence. Pour in sifted flour slowly into mixture.
5. Pour mixture into tin ensuring that each side is level.
6. Bake for about 55-60 minutes or until light brown